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Competitivos e sob pressão, os profissionais da cozinha e do desporto trabalham arduamente para alcançar os melhores resultados, rumo às medalhas ou às estrelas Michelin. José Pedro Vasconcelos conhece os segredos destas atividades profissionais.
Competitivos e sob pressão, os profissionais da cozinha e do desporto trabalham arduamente para alcançar os melhores resultados, rumo às medalhas ou às estrelas Michelin. José Pedro Vasconcelos conhece os segredos destas atividades profissionais.
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"Chef de Cozinha & Atleta Olímpico"Competitivos e sob pressão, os profissionais da cozinha e do desporto trabalham arduamente para alcançar os melhores resultados, rumo às medalhas ou às estrelas Michelin. José Pedro Vasconcelos conhece os segredos destas atividades profissionais.
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