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Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
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Jamie's Money Saving Meals
S2, EP1 "Piri Piri Pork"Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie's Money Saving Meals
S1, EP2 "Pork"Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Jamie's Money Saving Meals
S2, EP2 "Paella"Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie's Money Saving Meals
S1, EP3 "Salmon"Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
Jamie's Money Saving Meals
S2, EP6 "Pukka Curry"Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie's Money Saving Meals
S2, EP5 "JFC"Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
