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Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
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Jamie's Money Saving Meals
S2, EP1 "Piri Piri Pork"Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie's Money Saving Meals
S1, EP2 "Pork"Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Jamie's Money Saving Meals
S2, EP3 "Beef Chilli"Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Jamie's Money Saving Meals
S2, EP2 "Paella"Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie's Money Saving Meals
S2, EP6 "Pukka Curry"Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie's Money Saving Meals
S2, EP5 "JFC"Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
