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Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
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Jamie's Money Saving Meals
S1, EP4 "Chicken"Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie's Money Saving Meals
S1, EP5 "Lamb"Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Jamie's Money Saving Meals
S1, EP6 "Ham"Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
Jamie's Money Saving Meals
S2, EP1 "Piri Piri Pork"Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie's Money Saving Meals
S1, EP4 "Chicken"Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie's Money Saving Meals
S1, EP3 "Salmon"Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
Jamie's Money Saving Meals
S1, EP2 "Pork"Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Jamie's Money Saving Meals
S1, EP1 "Beef"Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
