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Pat Martin opens with his roots in BBQ; he invites Zach Parker and Daryl Ramey to join him in Corinth, Miss. for the thirty-hour process of cooking a whole hog west Tennessee-style.
Pat Martin opens with his roots in BBQ; he invites Zach Parker and Daryl Ramey to join him in Corinth, Miss. for the thirty-hour process of cooking a whole hog west Tennessee-style.
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Life of Fire
S2, EP9 "Lamb Mamna & Chicken Kebabs"Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
Life of Fire
S1, EP1 "West Tennessee Whole Hog"Pat Martin opens with his roots in BBQ; he invites Zach Parker and Daryl Ramey to join him in Corinth, Miss. for the thirty-hour process of cooking a whole hog west Tennessee-style.
Life of Fire
S1, EP6 "Greek Spit Roast Lamb"Back home in Nashville, Pat links up with his pal and local restaurateur Bill Darsinos to enjoy a tradition from the heart of Bill's Greek history and culture: cooking a whole lamb on a spit roast.
Life of Fire
S2, EP9 "Lamb Mamna & Chicken Kebabs"Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
Life of Fire
S2, EP7 "Beef Rib Chow Fun"Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.