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Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.
Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.
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Life of Fire
S1, EP6 "Greek Spit Roast Lamb"Back home in Nashville, Pat links up with his pal and local restaurateur Bill Darsinos to enjoy a tradition from the heart of Bill's Greek history and culture: cooking a whole lamb on a spit roast.
Life of Fire
S1, EP4 "Virginia Ham"Pat travels to Richmond, Virginia with his buddy Jason McConnell to visit Professor Tuffy Stone, and gets a history lesson on the origin of American-style barbecue.
Life of Fire
S1, EP8 "Red Curry Pig's Head"Pat heads to the frozen tundra of Minnesota to visit chef Yia Vang and dives into the rich barbecue culture of the Hmong immigrants of the United States; they brave the cold and break nearly-frozen ground to barbecue a whole pig's head in the earth.
Life of Fire
S2, EP4 "Skirt Steak Tlayuda"Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
