Watch S1, EP3: Apulia with Fubo for $0 Today
El presentador Michael Bonacini prepara clásicos de Apulia como panzerotti de queso y alcachofas.
El presentador Michael Bonacini prepara clásicos de Apulia como panzerotti de queso y alcachofas.
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La Italia de Bonacini
S2, EP12 "Lombardía"Llena de lujos, la región septentrional italiana de Lombardía ofrece una cocina rica y deliciosa. Para el primer tiempo, el chef Michael Bonacini prepara un delicado plato de flores de calabaza rellenas.
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S2, EP13 "Umbría"Michael Bonacini muestra cómo preparar platillos sencillos y sabrosos de la región italiana de Umbría.
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S2, EP14 "Cerdeña"El chef Michael Bonacini combina el sabor de la tierra y el mar mientras explora platos de la isla de Cerdeña.
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S2, EP15 "Friuli-Venecia Julia"Michael Bonacini se adentra en la tranquila región de Friuli Venezia Giulia con platos clásicos, entre ellos un scampi con tomate picante.
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S1, EP4 "Los Abruzos"El chef Michael Bonacini muestra diversas recetas regionales de los Abruzos, como las crepas rellenas de carne.
La Italia de Bonacini
S1, EP3 "Apulia"El presentador Michael Bonacini prepara clásicos de Apulia como panzerotti de queso y alcachofas.
La Italia de Bonacini
S1, EP2 "Las Marcas"El chef Michael Bonacini explora los platillos clásicos que hay en Las Marcas, la región central de Italia.
La Italia de Bonacini
S1, EP1 "Toscana"El chef Michael Bonacini utiliza los ingredientes frescos de la Toscana para preparar platillos regionales como el gnudi de ricota y espinacas.
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