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En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
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La Italia de Bonacini
S1, EP3 "Apulia"En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
La Italia de Bonacini
S1, EP7 "Calabria"En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
La Italia de Bonacini
S1, EP5 "Campania"En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
La Italia de Bonacini
S1, EP12 "Sicilia"Las bolas de arroz rellenas con mariscos y el cannoli con pistachos se incluyen en el menú, mientras Michael Bonacini explora los platillos de la isla italiana de Sicilia.
La Italia de Bonacini
S1, EP4 "Los Abruzos"El chef Michael Bonacini muestra diversas recetas regionales de los Abruzos, como las crepas rellenas de carne.
La Italia de Bonacini
S1, EP2 "Las Marcas"El chef Michael Bonacini explora los platillos clásicos que hay en Las Marcas, la región central de Italia.
La Italia de Bonacini
S1, EP1 "Toscana"El chef Michael Bonacini utiliza los ingredientes frescos de la Toscana para preparar platillos regionales como el gnudi de ricota y espinacas.
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