Watch S2, EP6: Apulia with Fubo for $0 Today
El chef Michael Bonacini prepara algunos clásicos de la región de Apulia, como panzerotti de queso y alcachofas.
El chef Michael Bonacini prepara algunos clásicos de la región de Apulia, como panzerotti de queso y alcachofas.
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La Italia de Bonacini
S2, EP4 "Toscana"En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
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S2, EP5 "Véneto"Desde abundantes cultivos, hasta alimentos frescos del mar, la región de Venecia lo cubre todo. Un antipasto de cangrejo de caparazón blando se combina con un alioli picante hecho de tomates secos.
La Italia de Bonacini
S2, EP6 "Apulia"El chef Michael Bonacini prepara algunos clásicos de la región de Apulia, como panzerotti de queso y alcachofas.
La Italia de Bonacini
S2, EP7 "Sicilia"Desde el brócoli y los rigatoni con salchicha hasta las galletas de chocolate con especias, Michael Bonacini lleva la simplicidad de Sicilia a su cocina.
La Italia de Bonacini
S2, EP3 "Valle de Aosta"El chef Michael Bonacini prepara comidas tibias y sustanciosas de la fresca región de Valle de Aosta, incluidos unos fettuccine de castañas.
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S2, EP2 "Molise"El chef Michael Bonacini revela secretos de la región de Molise en cuatro de sus platillos favoritos.
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S2, EP1 "Basilicata"El chef Michael Bonacini presenta los audaces y sustanciosos sabores de la región meridional de Basilicata en un pollo alla potentina.
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