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El chef Michael Bonacini muestra cómo hacer los tibios platos regionales de Piamonte, como bagna cauda.

El chef Michael Bonacini muestra cómo hacer los tibios platos regionales de Piamonte, como bagna cauda.

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La Italia de Bonacini

S1, EP12 "Sicilia"

Las bolas de arroz rellenas con mariscos y el cannoli con pistachos se incluyen en el menú, mientras Michael Bonacini explora los platillos de la isla italiana de Sicilia.

La Italia de Bonacini

S1, EP10 "Piamonte"

El chef Michael Bonacini muestra cómo hacer los tibios platos regionales de Piamonte, como bagna cauda.

La Italia de Bonacini

S1, EP8 "Lombardía"

El chef Michael Bonacini prepara los platillos tradicionales de Lombardía, la región al norte de Italia.

La Italia de Bonacini

S1, EP14 "Véneto"

Hogar de platillos italianos, como el tiramisú, el chef Michael Bonacini explora la cocina de la región italiana del Véneto.

La Italia de Bonacini

S1, EP7 "Calabria"

El chef Michael Bonacini explora la diversidad de la región italiana de Calabria al preparar atún fresco, abundante cerdo y un suntuoso pastel de naranja.

La Italia de Bonacini

S1, EP5 "Campania"

Michael prepara clásicos como la pizza margarita y el marisco frito.

La Italia de Bonacini

S1, EP4 "Los Abruzos"

El chef Michael Bonacini muestra diversas recetas regionales de los Abruzos, como las crepas rellenas de carne.

La Italia de Bonacini

S1, EP3 "Apulia"

El presentador Michael Bonacini prepara clásicos de Apulia como panzerotti de queso y alcachofas.

En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
Original Air Date: Jun 4, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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