Watch S2, EP14: Cerdeña with Fubo for $0 Today
El chef Michael Bonacini combina el sabor de la tierra y el mar mientras explora platos de la isla de Cerdeña.
El chef Michael Bonacini combina el sabor de la tierra y el mar mientras explora platos de la isla de Cerdeña.
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La Italia de Bonacini
S2, EP14 "Cerdeña"El chef Michael Bonacini combina el sabor de la tierra y el mar mientras explora platos de la isla de Cerdeña.
La Italia de Bonacini
S2, EP15 "Friuli-Venecia Julia"Michael Bonacini se adentra en la tranquila región de Friuli Venezia Giulia con platos clásicos, entre ellos un scampi con tomate picante.
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S1, EP1 "Toscana"El chef Michael Bonacini utiliza los ingredientes frescos de la Toscana para preparar platillos regionales como el gnudi de ricota y espinacas.
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S1, EP2 "Las Marcas"El chef Michael Bonacini explora los platillos clásicos que hay en Las Marcas, la región central de Italia.
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S2, EP9 "Campania"El chef Michael Bonacini prepara algunos clásicos italianos, como la pizza margarita y los mariscos fritos.
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S2, EP8 "Lacio"Michael Bonacini prepara platillos clásicos de la región del Lacio en Italia, tales como la sopa de habas y el pastel con amaretti.
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S2, EP7 "Sicilia"Desde el brócoli y los rigatoni con salchicha hasta las galletas de chocolate con especias, Michael Bonacini lleva la simplicidad de Sicilia a su cocina.
La Italia de Bonacini
S2, EP6 "Apulia"El chef Michael Bonacini prepara algunos clásicos de la región de Apulia, como panzerotti de queso y alcachofas.
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