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We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.
We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.
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"Pidgeon"We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.
Wild Game Cooking With Chef Rupert
S4, EP12 "Quail"Chef Rupert prepares a Jerk Quail with wild ramp pesto orecchiette.
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