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Chef Rupert prepares pulled Elk Empanadas with Japanese BBQ sauce.
Chef Rupert prepares pulled Elk Empanadas with Japanese BBQ sauce.
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Wild Game Cooking With Chef Rupert
"Pan Roasted Rabbit"Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.
Wild Game Cooking With Chef Rupert
"Duck"We visit Chef Adam Lafleur of Constantine restaurant in Toronto where he shows us how he prepares his dry aged duck with fennel & oranges.
Wild Game Cooking With Chef Rupert
"Elk Empanadas"Chef Rupert prepares pulled Elk Empanadas with Japanese BBQ sauce.
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