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HDWild Game Cooking With Chef Rupert30mWorld Fishing Network

Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.

Original Air Date: Jul 22, 2026

Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.

Original Air Date: Jul 22, 2026

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World Fishing Network • Today, 7:00am • 30m

Wild Game Cooking With Chef Rupert

"Pan Roasted Rabbit"

Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.

World Fishing Network • Fri Jul 31, 11:00pm UTC • 30m

Wild Game Cooking With Chef Rupert

"Duck"

We visit Chef Adam Lafleur of Constantine restaurant in Toronto where he shows us how he prepares his dry-aged duck with fennel & oranges.

World Fishing Network • Aired Fri Jul 24, 11:00pm UTC • 30m

Wild Game Cooking With Chef Rupert

"Pan Roasted Rabbit"

Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.

Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Playback: HD
1 seasons available on demand
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