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HDWild Game Cooking With Chef Rupert30mWorld Fishing Network
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto where he shows how he prepares his dry-aged duck with fennel & oranges.
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto where he shows how he prepares his dry-aged duck with fennel & oranges.
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Wild Game Cooking With Chef Rupert
"Duck"Visiting Chef Adam Lafleur of Constantine restaurant in Toronto where he shows how he prepares his dry-aged duck with fennel & oranges.
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"Duck"Visiting Chef Adam Lafleur of Constantine restaurant in Toronto where he shows how he prepares his dry-aged duck with fennel & oranges.