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HDWild Game Cooking With Chef Rupert30mWorld Fishing Network
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
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Wild Game Cooking With Chef Rupert
"Duck"Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
Wild Game Cooking With Chef Rupert
"Deer Shanks"Chef Rupert prepares braised Deer Shank with polenta.
Wild Game Cooking With Chef Rupert
"Pacific Halibut"Guest Chef Adam from Constantine prepares a Pacific Halibut with charred leek butter, grilled snap peas and rhubarb gremolata.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Starring: Adam Lafleur
Original Air Date: Jul 3, 2019
Playback: HD
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