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Whipping up 30 identical fish dishes may be a team effort, but when push comes to shove, it's every chef for themselves as they scramble to deliver what the judges are looking for.
Whipping up 30 identical fish dishes may be a team effort, but when push comes to shove, it's every chef for themselves as they scramble to deliver what the judges are looking for.
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Frankie Celenza samples and cooks bites in every city, and discovers the origin of them all.
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Food-obsessed funnyman John Catucci travels across Canada on a journey to find the country's best comfort foods. At each stop, Catucci dives into the kitchens of local restaurants to help cook their signature dishes. He also meets the owners, chefs and patrons who make each restaurant a destination that people want to frequent, learning about their family traditions and their passion for good food. Among the culinary adventures on Catucci's journey are sampling more than 40 gourmet burgers in London, Ontario, and braving a chef's preference mystery meal in Victoria, British Columbia.