Watch S1, EP4: Cylon Rolling Acres Goat Birria Tacos with Fubo for $0 Today
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
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S2, EP2 "Benton's Famous Tennessee Hams"Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
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S1, EP10 "Texas Tomahawk from Wyatt Ranches"Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.
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S2, EP3 "Braving Wisconsin's Cannibal Sandwich"Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
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S1, EP6 "Nashville Hot Dove Sliders at Redstone Ranch"Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
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S2, EP10 "The Whitetail Deer Challenge"Jess reconnects with her friend Ryan, who first taught her to shoot and hunt. Together, they set out to bag a whitetail deer.
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S2, EP9 "Jess's First Antelope Hunt"Jess reunites with her friend Shaundi to hunt nilgai for the first time, aiming to harvest its particularly lean and tender meat.
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S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
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S2, EP7 "South Texas Wild Hog Hunt"Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
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