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As pessoas, as histórias e os produtos por trás de cachupas, muambas, calulus, caris e tantos outros pratos que celebram África à mesa.
As pessoas, as histórias e os produtos por trás de cachupas, muambas, calulus, caris e tantos outros pratos que celebram África à mesa.
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"Kasa Crioula"Um restaurante que a cabo-verdiana quer que seja casa e que vive na Associação dos Antigos Alunos do Ensino Secundário de Cabo Verde, em Lisboa. Fátima mostra, também, a Escola de Hotelaria e Turismo de Lisboa, onde se formou e agora dá aulas.
Mata-Bicho
"Cachupa da Tia Alice"As pessoas, as histórias e os produtos por trás de cachupas, muambas, calulus, caris e tantos outros pratos que celebram África à mesa.
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