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O programa visita o Oliveiras Restaurante Moçambicano em Lisboa. Rui Oliveira, português com raízes moçambicanas, prepara um caril viciante com receita aprendida do pai. O Chef Vladmir Veiga homenageou este prato e impressionou Rui com o Grogue Sour.
O programa visita o Oliveiras Restaurante Moçambicano em Lisboa. Rui Oliveira, português com raízes moçambicanas, prepara um caril viciante com receita aprendida do pai. O Chef Vladmir Veiga homenageou este prato e impressionou Rui com o Grogue Sour.
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"Oliveira's Restaurante Moçambicano"O programa visita o Oliveiras Restaurante Moçambicano em Lisboa. Rui Oliveira, português com raízes moçambicanas, prepara um caril viciante com receita aprendida do pai. O Chef Vladmir Veiga homenageou este prato e impressionou Rui com o Grogue Sour.
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