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Leïla Albert reçoit dans sa cuisine Laurence Grimonprez, antiquaire et cheffe d'origines guadeloupéenne et nordiste; elle concocte une recette de fricadelle, produit phare du Nord, accompagnée d'une sauce samouraï au piment antillais ainsi que de la patate douce en saumure.

Leïla Albert reçoit dans sa cuisine Laurence Grimonprez, antiquaire et cheffe d'origines guadeloupéenne et nordiste; elle concocte une recette de fricadelle, produit phare du Nord, accompagnée d'une sauce samouraï au piment antillais ainsi que de la patate douce en saumure.

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Chefs étoilés, producteurs ou cuisiniers amateurs transmettent le goût du produit, mettent en valeur son patrimoine gourmand et vivant, et révèlent leurs meilleures recettes de cuisine.

C'est succulent !

S1 "La fricadelle sauce samouraï de Laurence"

Leïla Albert reçoit dans sa cuisine Laurence Grimonprez, antiquaire et cheffe d'origines guadeloupéenne et nordiste; elle concocte une recette de fricadelle, produit phare du Nord, accompagnée d'une sauce samouraï au piment antillais ainsi que de la patate douce en saumure.

Chefs étoilés, producteurs ou cuisiniers amateurs transmettent le goût du produit, mettent en valeur son patrimoine gourmand et vivant, et révèlent leurs meilleures recettes de cuisine.
Original Air Date: Sep 10, 2022
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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