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At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken - where low-and-slow meets hot oil for maximum flavour and crunch.

At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken - where low-and-slow meets hot oil for maximum flavour and crunch.

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S1, EP3 "The Perfect Bite"

At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.

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S1, EP4 "Beyond Brisket"

At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.

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S1, EP5 "Brisket Reborn"

In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods.

Feast by Fire

S1, EP3 "Smoke Meets Crunch"

At Helberg Barbecue, Jess discovers the magic of smoke-fried chicken - where low-and-slow meets hot oil for maximum flavour and crunch.

Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
Original Air Date: Jul 6, 2026
Playback: HD
1 seasons available on demand
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