
Watch "Petersen's Hunting Adventures" with Fubo for $0 Today
Experienced outdoorsmen Craig Boddington, Kevin Steele and Mike Schoby take viewers on high-adrenaline hunting adventures in North America, South America, Africa and Europe, where they chase big-game species including elk, pronghorn, Eurasian boar, eland, mule deer, ibex and javelina. The series is an extension of sorts of Petersen's Hunting, a popular outdoor magazine that Steele publishes.
Experienced outdoorsmen Craig Boddington, Kevin Steele and Mike Schoby take viewers on high-adrenaline hunting adventures in North America, South America, Africa and Europe, where they chase big-game species including elk, pronghorn, Eurasian boar, eland, mule deer, ibex and javelina. The series is an extension of sorts of Petersen's Hunting, a popular outdoor magazine that Steele publishes.
How to watch
More episodes
Petersen's Hunting Adventures
"Petersen's Hunting Adventures"Experienced outdoorsmen Craig Boddington, Kevin Steele and Mike Schoby take viewers on high-adrenaline hunting adventures in North America, South America, Africa and Europe, where they chase big-game species including elk, pronghorn, Eurasian boar, eland, mule deer, ibex and javelina. The series is an extension of sorts of Petersen's Hunting, a popular outdoor magazine that Steele publishes.
More hunting shows
See allJimmy Houston Outdoors
Jimmy Houston visits unique locations and shares his fishing knowledge.
MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
The Given Right
Jeremy Atkins and Kenneth Lancaster express their views on hunting.