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Various chefs prepare cuisine from around the world.
Various chefs prepare cuisine from around the world.
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One World Kitchen
S3, EP20 "Moon Festival Menu"Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.
One World Kitchen
S2, EP2 "Japanese Comfort Food"Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
One World Kitchen
S2, EP25 "Thai Food Inspired by Other Cultures"Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.
One World Kitchen
S1, EP15 "How to Roast a Duck -- Thai Style"Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
One World Kitchen
S1, EP14 "DIY Your Indian Food"Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
One World Kitchen
S1, EP13 "Bursts of Japanese Flavours"Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
One World Kitchen
S1, EP12 "Italian Classics With Texture"Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
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