Watch "We Caught That" with Fubo for $0 Today
Capt. Jason Dozier is a full-time fishing and hunting guide passionate about putting friends and clients on anything that can be caught or harvested from or near the water; it's time to showcase these adventures.
Capt. Jason Dozier is a full-time fishing and hunting guide passionate about putting friends and clients on anything that can be caught or harvested from or near the water; it's time to showcase these adventures.
How to watch
More episodes
We Caught That
S1, EP5 "Home Waters"Capt. Jason and Capt. Buck fish for sea trout to cook up for lunch at the wharf; after lunch, they head to the beach for an afternoon outgoing tide in search of snook.
We Caught That
S1, EP6 "Old Friends"Capt. Jason Dozier and Matt Miller head out of Steinhatchee, Fla., hoping to catch some redfish and trout for dinner; the next day, they drive to the center of the Sunshine State to hunt waterfowl.
We Caught That
"We Caught That"Capt. Jason Dozier is a full-time fishing and hunting guide passionate about putting friends and clients on anything that can be caught or harvested from or near the water; it's time to showcase these adventures.
We Caught That
S1, EP5 "Home Waters"Capt. Jason and Capt. Buck fish for sea trout to cook up for lunch at the wharf; after lunch, they head to the beach for an afternoon outgoing tide in search of snook.
We Caught That
S1, EP4 "Sportsman's Paradise"Capt. Jason heads to Louisiana to fish and duck hunt with his buddies Capt. Britt Ordes and Ryan Lambert.
More hunting shows
See allJimmy Houston Outdoors
Jimmy Houston visits unique locations and shares his fishing knowledge.
American Bird Hunter
Hosted by veteran bird hunters Randy Lack and Brad Harris.
Bloodline Hunting
Travel with Matt Bullins as he journeys through grassroots America, seeking out new adventures and uncovering the rich bloodlines that define our hunting culture.
MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.