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Los chefs Juan Pablo González, Luis Leon y Luis Valenzuela crean sus platillos favoritos de México, España y Venezuela.
Los chefs Juan Pablo González, Luis Leon y Luis Valenzuela crean sus platillos favoritos de México, España y Venezuela.
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Cocina latina
"Cocina latina"Los chefs Juan Pablo González, Luis Leon y Luis Valenzuela crean sus platillos favoritos de México, España y Venezuela.
Cocina latina
S1, EP10 "Comida callejera mexicana"El chef Luis Valenzuela prepara tacos mexicanos tradicionales, quien comparte su secreto para hacer tacos ahumados y jugosos de pollo.
Cocina latina
S1, EP14 "Cena, estilo venezolano"El anfitrión Juan Pablo González muestra cómo impresionar a los invitados con una deliciosa comida venezolana de cuatro platos.
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