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HDWild Game Cooking With Chef Rupert30mWorld Fishing Network
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
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Wild Game Cooking With Chef Rupert
"Duck"Visiting Chef Adam Lafleur of Constantine restaurant in Toronto where he shows how he prepares his dry-aged duck with fennel & oranges.
Wild Game Cooking With Chef Rupert
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Wild Game Cooking With Chef Rupert
"Wild Game Cooking With Chef Rupert"Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Wild Game Cooking With Chef Rupert
"Pan Roasted Rabbit"Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.