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Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
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More episodes
Wild Game Cooking With Chef Rupert
"Pan Roasted Rabbit"Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.
Wild Game Cooking With Chef Rupert
"Duck"We visit Chef Adam Lafleur of Constantine restaurant in Toronto where he shows us how he prepares his dry-aged duck with fennel & oranges.
Wild Game Cooking With Chef Rupert
"Deer Shanks"Chef Rupert prepares braised Deer Shank with polenta.
Wild Game Cooking With Chef Rupert
"Wild Game Cooking With Chef Rupert"Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Wild Game Cooking With Chef Rupert
"Pan Roasted Rabbit"Chef Rupert prepares a pan-roasted Rabbit with white wine orange thyme dressing with garlic-roasted egg noodle pasta.
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