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Exploring some of America's most coveted waterfowl regions through food.
Exploring some of America's most coveted waterfowl regions through food.
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Duck Camp Dinners
S3 "Blue Wing Teal and Blue Crabs at the Dinner Table"Chef and the crew continue their journey in Louisiana to cook blue crabs and hunt early teal season.
Duck Camp Dinners
S3, EP3 "Bayou Black Belly Bands"As the drought ends, the crew hunts the final days of the first split in Bayou Black.
Duck Camp Dinners
S3, EP4 "Lacour Long Gravy"The second split is here, and the crew decides to try their luck at historic Old Hickory in Lacour, L.A.; ducks, deer, and mouth-watering meals are all on the menu.
Duck Camp Dinners
"Duck Camp Dinners"Exploring some of America's most coveted waterfowl regions through food.
Duck Camp Dinners
S3 "Blue Wing Teal and Blue Crabs at the Dinner Table"Chef and the crew continue their journey in Louisiana to cook blue crabs and hunt early teal season.
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