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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP15 "Lazio"
Michael prepares classic dishes from Italy's Lazio region.
S1, EP11 "Umbria"
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
S1, EP13 "Liguria"
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
S1, EP6 "Emilia Romagna"
Michael prepares dishes from the culinary heart of Italy.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S1, EP12 "Sicily"
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
S1, EP10 "Piemonte"
Michael shows us how to make its warm regional dishes like bagna cauda.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.