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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP15 "Lazio"
Michael prepares classic dishes from Italy's Lazio region.
S1, EP11 "Umbria"
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
S1, EP13 "Liguria"
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
S1, EP6 "Emilia Romagna"
Michael prepares dishes from the culinary heart of Italy.
S1, EP12 "Sicily"
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
S1, EP10 "Piemonte"
Michael shows us how to make his warm regional dishes like bagna cauda.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crêpes.
S1, EP3 "Puglia"
Michael makes some Apulian classics.
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Rating: TVG
Playback: HD
1 seasons available on demand
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