
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Michael prepares classic dishes inspired by the central Italian region, Le Marche.