
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

Jernard lays out dishes that are so fly, yet simple to make and delicious; he starts with fried Cornish hens with stuffing and a tray of roasted fresh vegetables on the side.

Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.

Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.

Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.