Watch New Soul Kitchen with Fubo for $0 Today
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S6, EP6 "A Taste of Charleston"
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
S5, EP6 "Spicy and Delicious"
It's simple to get a meal on the table in no time; it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad; then it's a Teriyaki skirt steak.
S5, EP7 "Hot Fish and Chicken"
Chef Jernard makes a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.
S5, EP8 "Breakfast for Dinner"
Making chicken and waffles, a cornbread jalapeño waffles with chicken fingers and jalapeño strawberry jam; chef tops things off with an Espresso pecan flavored martini.
S6, EP5 "Fancy Dinners"
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
