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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S3, EP10 "Southern Roots"
What makes Jernard who he is today!; he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
S3, EP11 "Italian All Day Everyday"
Chef Jernard goes to Italy; he makes his favorite chicken marsala with creamy garlic mashed potatoes; then he makes a cheesy baked eggplant and homemade limoncello.
"New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP5 "Next Level Vegan"
Chef lays out two dishes that are vegan; he cooks up cream cheese rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
