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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP10 "Flavors of the South"
Chef lays out a southern meal; first, it's Texas caviar black eye pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char broiled oysters with parmesan.
S5, EP11 "Full Flavored Vegetarian"
Chef Jernard lays out a meatless meal that is full of flavor, he makes a BBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw; then it's a plant based smash burger with sweet potato fries drizzled in garlic honey sauce.
S5, EP12 "Just Hands"
Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
