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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S4, EP4 "Big Bites"
Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
S4, EP5 "New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S4, EP6 "New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S4, EP7 "New Soul Kitchen"
Chef Jernard prepares a meal of bone in short ribs served over white rice and with a cheesy layered collard green bake.
S6, EP6 "A Taste of Charleston"
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
S6, EP5 "Fancy Dinners"
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
