
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

Chef Jernard hosts a brunch, serving biscuits and gravy, a breakfast skillet, and a kir royale whiskey mimosa.

Join Chef Jernard as he prepares holiday favorites, seasoned fried turkey, seafood gumbo, roasted zucchini, squash, caramelized onions, and a quick apple pie.

Chef Jernard crafts a holiday dinner party menu featuring a rack of lamb, bread pudding, and Brussels sprouts with pancetta and balsamic glaze.

Chef Jernard shows how to make your backyard BBQ a winner with easy recipes; he cooks up pineapple rum baby back ribs, a Creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.