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Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S4, EP15 "Fired Up"
Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a mouthwatering tandoor chicken with Israeli couscous.
S4, EP16 "Dinner On The Grill"
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for a delightful dessert.
S4, EP17 "Riffin' It"
Join Chef Jernard as he puts a vegan twist on beloved classics. Enjoy vegan lobster rolls, sweet potato noodles, and a savory mushroom stir-fry.
S4, EP18 "Food For The Soul"
Chef Jernard cooks up soulful delights, including a flavorful short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
