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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S6, EP10 "Sunday Dinners"
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
S6, EP10 "New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S3, EP14 "Keep Calm and Luau On"
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.
S3, EP15 "Easy Entertaining"
Chef Jernard shows how he wows dinner guests; he makes his creamy collard green dip with crostini, and then a shrimp cocktail, that's out of this world.
S6, EP9 "Italian Favorites"
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
S6, EP8 "On The Lighter Side"
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
S6, EP7 "Down Home Dinners"
It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
S6, EP6 "A Taste of Charleston"
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
