
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

Chef Jernard prepares a meal of bone in short ribs served over white rice and with a cheesy layered collard green bake.

The chef makes candy apple wings, served with brussels sprouts, and then he brings it on home with hot lemon pepper turkey wings.

Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.