
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.

Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.

Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.

Chef lays out two dishes that are vegan; he cooks up cream cheese Rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.