
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.

Chef lays out two dishes that are vegan; he cooks up cream cheese Rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.

It's simple to get a meal on the table in no time; it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad; then it's a Teriyaki skirt steak.

Chef Jernard makes a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.