
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.

The chef makes candy apple wings, served with brussels sprouts, and then he brings it on home with hot lemon pepper turkey wings.

Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.

Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.

Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.