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Food: Fact or Fiction?

S4, EP3 "Game Night"

Michael McKean calls foul on duck a l'orange with its so-called French origins; tuna melts; the bison burger's presidential ties.

S4, EP4 "Wicked Good"

Michael McKean is uncovering rhubarb pie's paranormal proclivities; a background check on ramen with its racy rap sheet; a pot of fondue to reveal its ties to a criminal cartel.

S4, EP5 "Baked Goodies"

Michael McKean reveals that cupcakes are edible equations and explains how the whoopie pie nearly caused a civil war; San Francisco sourdough bread.

S4, EP6 "I'm Stuffed"

Michael McKean goes on a spectacular journey of some super stuffed foods; whether or not bao are good enough to save our necks, if toasted ravioli are a big stuffed lie, and whether knishes could once land people in jail.

Was pizza really invented in Italy? Does chicken soup actually help cure the common cold? Those are some of the food myths that are explored on this series that tries to separate fact from fiction. Actor Michael McKean examines commonly held beliefs about food -- including popular food remedies and romantic recipes and aphrodisiacs -- to see which ones have some validity and which can be completely debunked. Themed episodes include one that takes a look at breakfast -- is it really the most important meal of the day? -- and another that travels around the food globe to see where popular international dishes were really created.
Original Air Date: Oct 26, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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