Cooking for Real
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Cooking for RealHost Sunny Anderson offers real food for real people. She prepares tasty meals by taking affordable and easy-to-use ingredients and creating classic comfort foods. Her travels have inspired many of her flavorful dishes, always focusing on a fresh and simple style that anyone can mimic.S7, EP4 "Easy Is As Easy Does"Grilled pork chops; cheesy mini popovers; warm spring salad.
S7, EP5 "Warm and Fuzzy Spring"Roasted halved chicken; minty-green lima been puree; PB&J choc-tini.
S7, EP6 "San Juan and Beyond"Pernil; mofongo.
S3, EP2 "Southern Square Meal"Apple cider sauteed chicken; pan roasted brussels sprouts; upside-down cornbread cake; apple toddy.
S3, EP3 "Far East Eats"Lomi Lomi salmon; chicken skewers with peanut sauce; chilled Asian noodle salad.
S3, EP4 "Wings 3.0"Sunny makes three top wing sauces to upgrade wings from a side to a main dish.
S3, EP11 "West Indian Love Letter"Nore's slumbo; codfish puppies; sans souci punch.
S10, EP1 "Taking My Lumps"Crab cakes; celery root remoulade; apple and sweet potato soup.
S10, EP3 "Filling up With Fish"Fish and fennel stew; goat cheese and thyme crackers; fruit salad.
S10, EP4 "Family Reunion Feast"BBQ chopped pork; apple raisin cole slaw; baked beans.
S9, EP5 "Comforting Classics"Meatloaf with two types of meat; baked purple mash; string beans and onions.
S10, EP7 "Quick and Easy"Grilled grapefruit chicken; zucchini and sweet potato wedges with maple butter.
S10, EP8 "Taco Dinner, Taco Lunch"Ground chicken tacos with salsa; pantry bars.
S10, EP9 "Fun With the Fam"Barbecue chip wings; peas.
S10, EP10 "T.G.I.S"Open faced breakfast sandwich; sweet and spicy breakfast sausage; hash browns.
S10, EP13 "Easy Flavor"Grilled pork chops; grilled fennel with jalapeno sauce; minted couscous.
S10, EP12 "Carving Out Some Fun"Beefy butternut squash chili; baked pumpkin spiced tortilla chips; cereal killer shake.
S7, EP2 "I Want Mussels"Mussels with chorizo; garlic bread; honeydew Tropic freeze.
S7, EP1 "Say Hello to Easy Flavor"Grilled honey-Dijon chicken; "tangy tater" salad; Black Forest cupcakes.
S6, EP13 "Sticky Bones, Empty Plate"Chicken fried steak; diced potato gravy; cheesy creamed spinach.
S6, EP12 "Pots of Gold"Chicken braised in a sauce with pumpkin seeds and ancho chilies; molten-chocolate cake.
S3, EP1 "The Big Easy"Spicy pork roast; rosemary potatoes; garlic green bean salad; quick pear tart.
S2, EP13 "No Ho-Hum Holiday"Cornish hens; apple, pear, and walnut salad; mini coffee cakes.
S2, EP12 "Talkin' Turkey"Sunny's breathing new life into turkey day and giving thanks for the tasty bird.
S2, EP11 "Caribbean Getaway"Warmly spiced wings; salad; refreshing drinks.
Host Sunny Anderson offers real food for real people. She prepares tasty meals by taking affordable and easy-to-use ingredients and creating classic comfort foods. Her travels have inspired many of her flavorful dishes, always focusing on a fresh and simple style that anyone can mimic.
Original Air Date: Apr 6, 2008
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (8 episodes)
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