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English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
1 episode from 1 season available on demandOriginal air date: Sep 21, 2018
PGHD
1 episode from 1 season available on demandOriginal air date: Sep 21, 2018
PGHD
Replay
Outdoor Channel • Sun Oct 25, 1:00am UTC • 30m
S8, EP4 "Christian and the Art of Roe Buck Calling"
Ranger Christian teaches Chef James how to call Roe Bucks in the English countryside, and James cooks him an Asian-style feast.
Replay
Outdoor Channel • Mon Oct 26, 11:00pm UTC • 30m
S8, EP5 "The Texas Crew Hunt in England"
Mike hosts his new Texas crew in England to cull fallow deer, and he cooks up a tailgater hare and venison flatbread.
Replay
Outdoor Channel • Tue Nov 03, 12:00am UTC • 30m
S8, EP6 "The Preserve"
Mike shows off his Bentley driving skills as a guest of the Preserve in Rhode Island, he shoots walked-up Pheasant and cooks a Stroganoff.
