Amanda Herrera visits farmers markets for local produce and artisanal products, which she uses to cook up recipes in her outdoor kitchen.

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Amanda makes burgers and fries using ingredients from the market.
Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.