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Amanda Herrera visits farmers markets for local produce and artisanal products, which she uses to cook up recipes in her outdoor kitchen.
Original air date: Sep 18, 2018
TVGHD
Original air date: Sep 18, 2018
TVGHD
Replay
Gusto • Tue Aug 25, 4:00pm UTC • 30m
S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"
Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Replay
Gusto • Tue Aug 25, 4:30pm UTC • 30m
S1, EP2 "Sprouts, Veggies & Potatoes"
Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.
Replay
Gusto • Tue Aug 25, 5:00pm UTC • 30m
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"
Amanda prepares a meal with fresh kale, fennel and red cabbage.
Replay
Gusto • Tue Aug 25, 5:30pm UTC • 30m
S1, EP4 "Raspberries, Mint, Peas & Apricot"
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
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