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Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
S1, EP6 "Broccoli, Rainbow Chard & Herbs"
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
"Fresh Market Dinners"
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
S1, EP4 "Raspberries, Mint, Peas & Apricot"
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"
Amanda prepares a meal with fresh kale, fennel and red cabbage.