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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S4, EP1 "Costume Party"
Rob makes slow smoked Thai ribs, cinnamon chicken, and snapper in parchment for a party.
S4, EP2 "Pool Party"
Rob creates marinated lamb chops, smoked turkey breast, fruit salad, and chicken teriyaki satay.
S4, EP3 "Horseshoe Tournament BBQ"
Smoked rotisserie pig; lemon ginger chicken drumsticks; roasted peppers stuffed with corn.
S4, EP4 "Motorcycle Parade BBQ"
Rob and his motorcycle friends enjoy picnic pork roast, funky potato packages, and tamarind shrimp.
S5, EP17 "Off to the Academy Celebration"
Rob makes a bon voyage meal for his friend.
S5, EP16 "Fishboy's Birthday Surprise"
Rob prepares arctic char, lobster tails, sweet potatoes, and roasted artichokes.
S5, EP15 "Just Another Pool Party"
Rum and mint grilled chicken wings; grilled seafood Paella; smoked pork; smoked salmon; crab rolls.
S5, EP14 "Three on Three Tourny"
Rob makes grilled tandoori chicken, salmon cakes, pork satay, grilled potato chips and roasted red pepper salad.
