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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP11 "Dairy"
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
S2, EP13 "Coffee/Tea"
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S2, EP10 "Fruit"
Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
S2, EP9 "Fast Favs"
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
S2, EP8 "Sweet"
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
