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The Latin Kitchen
Culinary favorites from Mexico, Spain and Venezuela.
S1, EP13 "Spanish Coastal Recipes"
Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
S1, EP1 "Chilies, Chilies, Chilies!"
Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
S1, EP8 "Ajillo (Garlic)"
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
S1, EP12 "Spain's Specialty: Pork"
Chef Luis Leon shows why trout and ham is the new surf and turf.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
S1, EP8 "Ajillo (Garlic)"
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
S1, EP5 "Traditional Mexican Beans"
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
